Think Pink Drinks - Tickle Your Valentine Pink.

Think Pink and Bubbly.

The flowers have been sent, the reservations have been made, what to serve before the evening begins? What special drink can you make to set the stage for a romantic evening at home? Planning a girlfriend V-Day get-together? Make it Pink & Bubbly. Our Think Pink Cocktail Menu has easy to make craft-like concoctions. Your Valentine will think you are a mixologist star!

Pink Drink Menu

Berry Bubbly
4 strawberries
1 oz. aged rum
1/4 oz. simple syrup
1 oz. strawberry liqueur
bubbly
Shake then strain into a Champagne flute,
topping with your favorite bubbly.
Muddle four strawberries in the bottom of a shaker,
and then fill with ice cubes.
Add aged rum, simple syrup, and strawberry liqueur.
Shake then strain into a Champagne flute,
topping with your favorite bubbly.
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The Pink Lady
1 ½ ounces gin
¾ ounce applejack
¼ ounce lemon juice
1-2 dashes grenadine
1 egg white
Maraschino cherry for garnish
Pour the ingredients into a cocktail shaker with ice cubes.
Shake vigorously. Strain into a chilled cocktail glass.
Garnish with the cherry

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Pink Bikini
Sip this pink coconut libation and be transported to the Bahamas!
1 (1.75-liter) bottle raspberry lemonade
1 ¾ cups coconut rum
1 cup amaretto liqueur
Combine raspberry lemonade, coconut rum,
and amaretto liqueur in a large pitcher.
Stir well, and serve over iced coconut shells.
[makes 2 or more]
{via Coastal Living}

Chambord Pink-Tini
1 oz Chambord
1 oz honey vodka
4 raspberries
1 oz lime juice
Shake ingredients with ice and strain into crushed ice-filled rocks glass.
Top with more crushed ice. Garnish with two raspberries.
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Pink Cosmo
1.5 oz Belvedere Pink Grapefruit
5 oz Sous Vide fresh cranberries
1 oz Moet & Chandon Nectar syrup
Combine all and shake with cubed ice
and strain into a chilled martini glass.
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Pink Mar-Tea-Ni
1 oz Pink Dragon-fruit infused vodka or gin
Infuse 1 tsp of tea in 3.5 oz of vodka for 4-8 hours
1/2 oz triple sec
2 oz Pink Dragon-fruit, chilled
Mix all liquids and pour into martini glass. Garnish with citrus fruits.
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The French Kiss
2 oz Chambord
2 oz Vodka
2 oz dark Creme de Cacao
3 oz half and half
Two chocolate kisses as garnish
Except for the chocolate garnishes,
place all the ingredients in a shaker filled with ice
and shake vigorously.
Strain and garnish with the chocolate kisses.
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Cherry Noir
½ part Grey Goose Cherry Noir
1 part Noilly Prat French Dry Vermouth
1 part Simple Sugar
½ part sprig of fresh red currants garnish
Muddle a sprig of red currants with sugar in the base of a Boston glass.
Add Grey Goose Cherry Noir and Noilly Prat.
Top with cubed ice and shake.
Fine strain into a chilled cocktail glass.
Garnish with a sprig of red currants.
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