Easter is a perfect opportunity to celebrate spring and entertain your family and friends with the fresh flavors of the season. We created a casual Easter Brunch menu, easy to prepare and serve. Many menu items can be prepared the evening before, then heated and plated when your guests arrive.

Easter Brunch Menu:
Starters
Caviar Eggs
Spring Veggies Crudités with Ginger Carrot Dipping Sauce
Lemon Rosemary Scones
Savories
Citrus Salad with Honey and Mint
Quiche with Feta in Hash Brown Crust
Sweets
Assorted French Almond Macaroons
Fresh Strawberries on Greek Yogurt
Beverages
Fresh Juices: Passion Fruit, Grapefruit, Orange
Champagne: served in classic coupe glasses garnished edible flowers
Wine: Sauvignon Blanc
Waters: Still and Sparkling
Coffee and Tea

Entertaining Thoughts for Your Easter Brunch xoxo

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Caviar Eggs
Spring Veggies Crudités with Ginger Carrot Dipping Sauce
Lemon Rosemary Scones make
Citrus Salad with Honey and Mint
Quiches with Feta in Hash Brown Crust
Assorted French Almond Macaroons
Champagne garnished edible flowers

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