Friday Fish Dish – Salmon Cakes with Sweet Potato Chips

Mr. & Mrs. T suggest a salmon cakes for this evenings Friday Nightâ€™s Fish Dish. This salmon and ginger cake dish is quite easy to prepare. Even a singleton can attempt this meal with flare. Add some crispy sweet potato chips, store-bought or if adventurous, bring out the mandolin to make thick slices and oven roast. The aroma of roasting sweet potatoes make promise of a wonderful dine-in experience. Try pairing the salmon cakes with a cru Beaujolais, a light bodied, fruit juicy red with soft tannins [not to be confused with the celebratory harvest feast “la nouveau est arrivÃ©”]. Make plans for Saturday morning. bon weekend How to Make Image viaÂ BBC Good Food

Friday Fish Dish – Thai-Inspired Seafood Martini

I’ll Have a Double Martini Please! Mr. and Â Mrs. T suggest making tonight’s Friday Fish Dish into a Happy Hour. Serve a Thai-Inspired Seafood Martini with aÂ chilled Bombay Sapphire Martini. Seared scallops nestÂ atopÂ a bed of Â tomatoes, english cucumbers shallots andÂ avocado slices, laced with clover tendrilsÂ and a ginger dressing. Gorgeous lemongrassÂ infusedÂ prawns share the seafood spotlight. Serve this seafood mÃ©langeÂ in a chilled martini glass. Add aÂ chilled Martini to start your weekend. bon week-end How to Make Image and recipeÂ viaÂ The Taste of Oregon

Friday Fish Dish – Lemon Pepper Shrimp over Pasta

It is finally Friday, the start of the weekend’s promise. Friday evening’s dine-in dilemma, what to make for dinner? Are you feeling short-changed on time and creativity ? This fish dish isÂ aÂ delicious and quick-to-make solution. The only challenge is the wine paring. Shrimp and pasta pairs best with a dry white wine. We suggest a Louis JadotÂ Pouilly-FuissÃ©Â Â 2010. Bon week-end! How to Make Image via Dine and Dish