This vegan mushroom soup is full of hearty, earthy mushrooms. The Portobello mushrooms marry with the sauce making it rich and savoury, yet fat-free. It is amazing the next day. continue see recipe
Author: Mrs. T
Friday Fish Dish – Moqueca Brazilian Fish Stew
Every coastal region has a cultural version of a fish soup or fishermans stew, bouillabaisse of Provence, cotriade of Brittany, brodetto of Italy, halszl of Hungary, cioppino of San Fransisco, Bostonian chowda and Moqueca of Brazil.