I’ll Have a Double Martini Please! Mr. and  Mrs. T suggest making tonight’s Friday Fish Dish into a Happy Hour. Serve a Thai-Inspired Seafood Martini with a chilled Bombay Sapphire Martini. Seared scallops nest atop a bed of  tomatoes, english cucumbers shallots and avocado slices, laced with clover tendrils and a ginger dressing. Gorgeous lemongrass infused prawns share the seafood spotlight. Serve this seafood mélange in a chilled martini glass. Add a chilled Martini to start your weekend. bon week-end How to Make Image and recipe via The Taste of Oregon
Author: Mrs. T
Friday Fish Dish – Lemon Pepper Shrimp over Pasta
It is finally Friday, the start of the weekend’s promise. Friday evening’s dine-in dilemma, what to make for dinner? Are you feeling short-changed on time and creativity ? This fish dish is a delicious and quick-to-make solution. The only challenge is the wine paring. Shrimp and pasta pairs best with a dry white wine. We suggest a Louis Jadot Pouilly-Fuissé  2010. Bon week-end! How to Make Image via Dine and Dish
Wine Quiz – No. 1
Wine Quiz Question: True or False: People who taste wines often, such as sommeliers, may actually re-wire their brains to perceive wines differently from less frequent tasters? A. True B. False Answer