Food Film Friday: A Matter of Taste It’s Friday, and weekend plans are forming. So many choices; what to do, where to go? Social invitations or relaxing at home with a dinner and a movie. If you opt for the latter, we created an entertaining and delicious line-up of foodie films to relish, from chef documentaries to sumptuous food and wine stories. Available in your Netflix queue. A Matter of Taste, is a documentary on Chef Paul Liebrandt’s quest to claim a Michelin Star. The story begins in a post 911 New York, where diners embrace a return to comfort food. British born Chef Paul, forges forward with his culinary-vision and sheer artistry of creating dishes that are deconstructed, twisted & […]
What Would Frasier Serve for A Seahawks Superbowl Party?
Superbowl 49 – Seahawks vs New England Patriots. We created a menu Frasier would serve – Spicy & Haute. What would Frasier serve his father Martin and his buddies for the Superbowl game? The Pacific Northwest’s flavors and Pike’s Place fresh-caught fish would come into play. Frasier would elevate the standard playbook menu and serve an array of re-imagined dips, chips and spreads with internationally inspired seasonings and spices.
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Vegan Mushroom Soup
This vegan mushroom soup is full of hearty, earthy mushrooms. The Portobello mushrooms marry with the sauce making it rich and savoury, yet fat-free. It is amazing the next day. continue see recipe
