Friday Fish Dish – Roasted & Stuffed Shrimp Scampi

Start Lent’s Fish Friday with a classic Italian-American shrimp dish. In American, scampi is a shrimp dish with garlic butter and dry white wine served on a bed of linguine. This updated classic dish with roasted prawns stuffed with scampi is so beautiful, it does not need to share a plate with linguine. Serve the Stuffed Prawns with a salad of baby greens and a lemony vinaigrette. Suggested Wine Pairing A Sauvignon Blanc from the Northen Italian Trentino-Alto Adige wine country. How to Make Ingredients Scampi Filling: 1 lb medium or large shrimp 2 cloves garlic, minced ¼ cup greek yogurt 1 cup panko 2 T fresh lemon juice ¼ t turmeric ¼ t crushed red pepper flakes 2 T […]