Friday Fish Dish – Salade Nicoise with Roasted Salmon

The signs of spring are not yet apparent. Channeling warm places, we suggest a classic south of France dish, Salade Niçoise. This colourful and beautifully platted fish dish is easy to prepare and is also a crowd pleaser. Perfect for a casual Friday evening or to serve for an impromptu cocktail party. Just add wine or bubbles with fruit juice mixes. Instead of tuna we choose roasted salmon on a bed of haricot vert [french green beans] with roasted fingerling potatoes and roasted red peppers, garnished with egg wedges, crudités and lovely french olives; niçoise, nyons and picholines. A perfect Salmon Niçoise wine paring would be a Provence Rose, The dry Roses’ fruitiness and crisp finish complement the platters medley […]

Friday Fish Dish – Speedy Fish Stew

This sophisticated soup is quite easy to prepare for a Friday night gathering. Top with a dollop of crème fraîche, chopped chives and serve with crusty bread. Bon Appétit! How to Make Image: Red Online