Easter is a perfect opportunity to celebrate spring and entertain your family and friends with the fresh flavors of the season. We created a casual Easter Brunch menu, easy to prepare and serve. Many menu items can be prepared the evening before, then heated and plated when your guests arrive.   Easter Brunch Menu: Starters Caviar Eggs Spring Veggies Crudités with Ginger Carrot Dipping Sauce Lemon Rosemary Scones Savories Citrus Salad with Honey and Mint Quiche with Feta in Hash Brown Crust Sweets Assorted French Almond Macaroons Fresh Strawberries on Greek Yogurt Beverages Fresh Juices: Passion Fruit, Grapefruit, Orange Champagne: served in classic coupe glasses garnished edible flowers Wine: Sauvignon Blanc Waters: Still and Sparkling Coffee and Tea Entertaining Thoughts […]