Friday Fish Dish – Salmon Cakes with Sweet Potato Chips

salmon&ginger fishcakes

Mr. & Mrs. T suggest a salmon cakes for this evenings Friday Night’s Fish Dish.

This salmon and ginger cake dish is quite easy to prepare.

Even a singleton can attempt this meal with flare.

Add some crispy sweet potato chips, store-bought or if adventurous,

bring out the mandolin to make thick slices and oven roast.

The aroma of roasting sweet potatoes make promise of

a wonderful dine-in experience.

Try pairing the salmon cakes with a cru Beaujolais,

a light bodied, fruit juicy red with soft tannins

[not to be confused with the celebratory harvest feast “la nouveau est arrivé”].

Make plans for Saturday morning.

bon weekend

How to Make

Image via BBC Good Food

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