Mr. & Mrs. T suggest a salmon cakes for this evenings Friday Night’s Fish Dish.
This salmon and ginger cake dish is quite easy to prepare.
Even a singleton can attempt this meal with flare.
Add some crispy sweet potato chips, store-bought or if adventurous,
bring out the mandolin to make thick slices and oven roast.
The aroma of roasting sweet potatoes make promise of
a wonderful dine-in experience.
Try pairing the salmon cakes with a cru Beaujolais,
a light bodied, fruit juicy red with soft tannins
[not to be confused with the celebratory harvest feast “la nouveau est arrivé”].
Make plans for Saturday morning.
Image via BBC Good Food