Mr. and Â Mrs. T suggest making tonight’s Friday Fish Dish into a Happy Hour.
Serve a Thai-Inspired Seafood Martini with aÂ chilled Bombay Sapphire Martini.
Seared scallops nestÂ atopÂ a bed of Â tomatoes, english cucumbers
shallots andÂ avocado slices, laced with clover tendrilsÂ and a ginger dressing.
Gorgeous lemongrassÂ infusedÂ prawns share the seafood spotlight.
Serve this seafood mÃ©langeÂ in a chilled martini glass.
Add aÂ chilled Martini to start your weekend.
Image and recipeÂ viaÂ The Taste of Oregon