Mr. and Mrs. T suggest making tonight’s Friday Fish Dish into a Happy Hour.
Serve a Thai-Inspired Seafood Martini with a chilled Bombay Sapphire Martini.
Seared scallops nest atop a bed of tomatoes, english cucumbers
shallots and avocado slices, laced with clover tendrils and a ginger dressing.
Gorgeous lemongrass infused prawns share the seafood spotlight.
Serve this seafood mélange in a chilled martini glass.
Add a chilled Martini to start your weekend.
Image and recipe via The Taste of Oregon