Friday Fish Dish – Thai-Inspired Seafood Martini

ThaiSeafoodMartini1I’ll Have a Double Martini Please!

Mr. and  Mrs. T suggest making tonight’s Friday Fish Dish into a Happy Hour.

Serve a Thai-Inspired Seafood Martini with a chilled Bombay Sapphire Martini.

Seared scallops nest atop a bed of  tomatoes, english cucumbers

shallots and avocado slices, laced with clover tendrils and a ginger dressing.

Gorgeous lemongrass infused prawns share the seafood spotlight.

Serve this seafood mélange in a chilled martini glass.

Add a chilled Martini to start your weekend.

bon week-end

How to Make

Image and recipe via The Taste of Oregon

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