This vegan mushroom soup is full of hearty, earthy mushrooms. The Portobello mushrooms marry with the sauce making it rich and savoury, yet fat-free. It is amazing the next day. continue see recipe
Every coastal region has a cultural version of a fish soup or fisherman’s stew, bouillabaisse of Provence, cotriade of Brittany, brodetto of Italy, halászlé of Hungary, cioppino of San Fransico, Bostonian “chowda” and Moqueca of Brazil.
Easter is a perfect opportunity to celebrate spring and entertain your family and friends with the fresh flavors of the season. We created a casual Easter Brunch menu, easy to prepare and serve. Many menu items can be prepared the evening before, then heated and plated when your guests arrive. Easter Brunch Menu: Starters […]
It’s Friday night, pondering what to serve, with minimal effort, Snow Crab comes to mind. Steamed and succulent snow crab is such a crowd pleaser. So very easy to prepare and plate. The bright pink-red shells give promise to the sweetness that needs only clarified butter as an accent. It’s still in season, albeit nearing […]
“Summer afternoon ~ summer afternoon; to me those have always been the two most beautiful words in the English language.” ~Henry James, American Novelist Spring is finally becoming a reality, and the thought of dining al fresco comes to mind. Fresh air, a shady spot and a bottle of wine to share. Wishing you warm and […]
First up on our Food Film Friday list is “A Matter of Taste” It’s Friday, and weekend plans are forming. So many choices; what to do, where to go, social invitations, or relaxing at home with a dinner and a movie. If you opt for the latter, we created an entertaining and delicious line-up of […]