The Menu

Parmesan Shortbread Bites with Bubbly

Creamy Goat Cheese with Sun-dried Tomatoes on a Crispy Spoon-Shaped Cracker

Trio of Savory Madeleines

Beet “Tartare”

Deviled Quail Eggs

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

Warm Yukon Gold Blinis with Crème Fraîche and Salmon Caviar

Lobster Salad Canapés

image + recipes: Small Bites

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