A Matter of Taste

Food Film Friday: A Matter of Taste It’s Friday, and weekend plans are forming. So many choices; what to do, where to go? Social invitations or relaxing at home with a dinner and a movie. If you opt for the latter, we created an entertaining and delicious line-up of foodie films to relish, from chef documentaries to sumptuous food and wine stories. Available in your Netflix queue. A Matter of Taste, is a documentary on Chef Paul Liebrandt’s quest to claim a Michelin Star. The story begins in a post 911 New York, where diners embrace a return to comfort food. British born Chef Paul, forges forward with his culinary-vision and sheer artistry of creating dishes that are deconstructed, twisted & […]

What Would Frasier Serve for A Seahawks Superbowl Party?

Superbowl 49 – Seahawks vs New England Patriots. We created a menu Frasier would serve – Spicy & Haute. What would Frasier serve his father Martin and his buddies for the Superbowl game? The Pacific Northwest’s flavors and Pike’s Place fresh-caught fish would come into play. Frasier would elevate the standard playbook menu and serve an array of re-imagined dips, chips and spreads with internationally inspired seasonings and spices.

Vegan Mushroom Soup

This vegan mushroom soup is full of hearty, earthy mushrooms. The Portobello mushrooms marry with the sauce making it rich and savoury, yet fat-free. It is amazing the next day. continue see recipe